ABOUT

WE LOVE RAMEN!

Chef Noah Woods, the self-described Japanophile, traces his cultural appreciation with all things Japanese to his martial arts training. “I was deeply into Goju-Ryu Karate and jujitsu,” says Woods, “and I was introduced to Japanese culture and Zen Buddhism through those disciplines. When I went into the culinary arts, I was inspired by the traditional cuisines of Japan, especially Kaiseki. It’s a natural expression of most Japanese disciplines and philosophies.”

Central to this philosophy, says Woods, is the idea of the shokunin, this pursuit of perfection and the development of character and personal growth. “It becomes your discipline. I love the attitude of the artisan, it’s not only about perfecting one’s craft, but perfecting oneself. It’s a holistic practice, married with the artistic expression of cooking, especially Japanese cuisine. I love to nurture people with food. It’s edible art.”

Noah and Heather bring a combined sixty plus years of restaurant industry experience.  They combine their skills with love and teamwork.  Mystic's tasty ramen is all because of Chef Noah and his skilled and dedicated team. Heather's passion is hospitality and building community. The front of house team was built to reflect these core values; genuine care, attention to detail, and a love of service.

Together with their small team, they endeavour to bring you amazing food and service every time.